SENKIN KAMOSU
SENKIN KAMOSU
5% discount with JunmaiDaiginjo plan
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The most premium label of Senkin, made with Assemblage of Yamadanishiki, Kamenoo, and Omachi
This label won the first place of 2018 SAKE COMPETITION premium grade. It's made with the Assemblage of Yamadanishiki, Kamenoo, and Omachi. As soon as opening the bottle, the sophisticated and elegant aroma, like grapes, pear, and white flower, spreads in the air.
The texture is silky smooth and mellow. Delicacy and richness coexist at the same time. It's good chance to taste the top of the top.（The winner of 2019 Sake competition is Juyondai's highest grade Sake "Ryusen"）
・Detail of polish rate
Yamadanishiki：7％
Kamenoo：35％
Omachi：40％
・Assemblage ratio
Yamadanishiki：60％
Kamenoo：27％
Omachi：13％
＊Deliver with original box
| YEAR | 2019 |
|---|---|
| AREA | Tochigi |
| BREWERY | Senkin |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Kamenoo, Yamadanishiki, Omachi |
| POLISH RATE | 35%, 40%, 7% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Muroka , Fukuroshibori(Bag dripping) |
| NOTE | Grapes , Pear , White flowers |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SENKIN
Senkin was established in 1806 in Sakurashi of Tochigi prefecture. Senkin（仙禽） means a crane serving to the god. They have been inheriting this brand name for more than 200 years. The current brewery owner is just 35 years old and used to work as a wine sommelier. Right after he...
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