SENKIN NATURE 4 QUATRE KIMOTO MUROKA GENSHU

The graceful but very complex taste, produced with the restored method of 3 centuries ago

This is made by Kimoto method which is non-yeast additive, not the top of that, this is the one fermented by the wooden barrel that sake lovers must check. The colour is bright golden yellow. The first note is the aroma like an orange that you can feel the sourness. The sourness jumps out at the first when you sip it, then the juicy and mellow sweetness and umami spread proportionally.

There is a denseness like an aged orange and a unique melon flavour somewhere in the innermost part. This unique flavour is supposed to change depending on the person who drinks so you should feel it and share to enjoy it!

In the latter half, the slight aftertaste which makes you think of the wooden barrel and ends with the faint slight astringency. Please try the complex, rich and three-dimensional taste by your tongue. You can enjoy the complexity after chilling it and the temperature rises.