SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU
SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU
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Senkin Nature has finally reached perfection! Feel the time of eternity
Through the challenge for two years, Senkin Nature became the one and only Sake. They revived the method of 400 years ago, organic rice, wooden barrel, no yeast nor lactic acid additive, and it takes three times longer time than the standard method.
The aroma is rich and fruity like muscat and grapefruits. The taste is layered and filled with elegant sweetness and Umami. In the end, slightly bitter woody flavor leaves.
The followings are the specialty of this label;
・Non yeast additive
・Brewed in wooden barrels
・Organic rice
| YEAR | 2023 |
|---|---|
| AREA | Tochigi |
| BREWERY | Senkin |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Kamenoo |
| POLISH RATE | 90% |
| GRADE | Junmai |
| SPECIALITY | Nama chozo（Once pasteurized） , Organic rice , Genshu , Wooden barrel , Muroka , Kimoto |
| NOTE | wood , Yogurt , Grapefruits |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
SENKIN
Senkin was established in 1806 in Sakurashi of Tochigi prefecture. Senkin（仙禽） means a crane serving to the god. They have been inheriting this brand name for more than 200 years. The current brewery owner is just 35 years old and used to work as a wine sommelier. Right after he...
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