SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU W:kijoshu
SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU W:kijoshu
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Ferment with SENKIN NATURE; it's the answer of Senkin
SENKIN NATURE is the new face of SENKIN, which is produced by the method 300 years ago.
1. Kimoto method
2. Non-yeast additive
3. Fermented in wooden barrels
4. Organic rice
It's a very risky and time-consuming way. But, the taste of Sake is totally different to the other Sake brewed with the popular method.
And, this Sake is Kijoshu "貴醸酒" meaning "Preciously brewed Sake". The reason is the Sake put in the fermentation process instead of water. That's why it's named "貴醸酒" and it's more expensive than general Sake.
So, this Sake is brewed by using SENKIN NATURE instead of water. When we heard the concept, we couldn't believe it and thought it's crazy.
The aroma is filled with a condensed but fresh aromas like mango, honey, and passionfruits. The texture is condensed and so smooth, the perfectly harmonized sweetness and Umami spread sublimely.
The rich sourness creates the outline of taste, and the finish is sharp and clean, like Gyokuro green tea.
YEAR | 2021 |
---|---|
AREA | Tochigi |
BREWERY | Senkin |
SMV | - |
ACIDITY | - |
ABV | 17.0% |
RICE | Kamenoo |
POLISH RATE | 90% |
GRADE | Junmai |
SPECIALITY | Kijoshu , Nama chozo(Once pasteurized) , Organic rice , Genshu , Wooden barrel , Muroka , Kimoto |
NOTE | Green tea , Honey , Mango , Passionfruits |
TASTE | Sweet |
BODY | Medium |
AROMA | Nut |
SENKIN
Senkin was established in 1806 in Sakurashi of Tochigi prefecture. Senkin(仙禽) means a crane serving to the god. They have been inheriting this brand name for more than 200 years. The current brewery owner is just 35 years old and used to work as a wine sommelier. Right after he...
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