SENSAI CLASSIC KIMOTO AIYAMA JUNMAIGINJO NAMA GENSHU
SENSAI CLASSIC KIMOTO AIYAMA JUNMAIGINJO NAMA GENSHU
5% discount with JunmaiGinjo plan
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One of the miracles that awakened the old taste of BIO Aiyama is brewed with old-fashioned raw sake without lactic acid bacteria.
2024 year started to brew without adding the artificial yeast, naturally fermenting with the brewery's wild yeast.
A brand created to fully express the nature of Tamba, Hyogo Prefecture. A challenging Sake made from locally and organically grown Aiyama with lactic acid-free.
The slightly gentle scent gives a fresh impression of blue melon, with a little sour cream acidity and oily nuances.
Gentle attack, medium sweetness, and a slim acid that pops together with the bitterness, giving the sake a fresh feeling. Although it has a rich texture, the latter half is a little tight and the finish is dry.
| YEAR | 2024 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Aiyama |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Non Artificial Lactic Acid Additive , Genshu , Wooden barrel , Classic Kimoto |
| NOTE | Melon |
| TASTE | Medium |
| BODY | Medium |
| AROMA | Fruit |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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