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SENSAI CLASSIC KIMOTO AIYAMA JUNMAIGINJO NAMA GENSHU

SENSAI CLASSIC KIMOTO AIYAMA JUNMAIGINJO NAMA GENSHU

Regular price $73.00 SGD
Regular price Sale price $73.00 SGD
Sale Sold out
discount 73.0 SGD → 69.35 SGD
5% discount with JunmaiGinjo plan

One of the miracles that awakened the old taste of BIO Aiyama is brewed with old-fashioned raw sake without lactic acid bacteria.

2024 year started to brew without adding the artificial yeast, naturally fermenting with the brewery's wild yeast.

A brand created to fully express the nature of Tamba, Hyogo Prefecture. A challenging Sake made from locally and organically grown Aiyama with lactic acid-free.
The slightly gentle scent gives a fresh impression of blue melon, with a little sour cream acidity and oily nuances.
Gentle attack, medium sweetness, and a slim acid that pops together with the bitterness, giving the sake a fresh feeling. Although it has a rich texture, the latter half is a little tight and the finish is dry.

YEAR 2024
AREA Hyogo
BREWERY Yamana Shuzo
SMV -
ACIDITY -
ABV 15.0%
RICE Aiyama
POLISH RATE 60%
GRADE Junmai Ginjo
SPECIALITY Nama , Non Artificial Lactic Acid Additive , Genshu , Wooden barrel , Classic Kimoto
NOTE Melon
TASTE Medium
BODY Medium
AROMA Fruit
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YAMANA SHUZO

YAMANA SHUZO

The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...

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