SENSAI CLASSIC KIMOTO NOJOHO JUNMAIGINJO
SENSAI CLASSIC KIMOTO NOJOHO JUNMAIGINJO
5% discount with JunmaiGinjo plan
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BIO Nojoho is brewed with a traditional Kimoto method that does not contain lactic acid bacteria. This is a miracle sake that evokes an ancient flavor.
A brand born to fully express the nature of Tamba, Hyogo Prefecture. A challenging sake made from locally grown organic Nojoho brewed in a traditional Kimoto with no lactic acid additives.
It has a refreshing aroma, and when you put it in your mouth, it has a smooth texture and a rich sweetness that spreads, and it disappears with a refined, slight bitterness and astringency derived from the wooden barrel brewing.
Nojoho gained popularity as a high-quality rice on a par with Yamada Nishiki, but it disappeared in the 1960s due to the difficulty of growing it. and revived in 2001. It is a very valuable rice that is limited to Hyogo Prefecture.
| YEAR | 2022 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Nojoho |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Non Artificial Lactic Acid Additive , Genshu , Wooden barrel , Kimoto |
| NOTE | Peach |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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