SHIKISHIMA TOKUBETSU JUNMAI YUMEGINKA MUROKA NAMA GENSHU
SHIKISHIMA TOKUBETSU JUNMAI YUMEGINKA MUROKA NAMA GENSHU
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$74.00 SGD
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$74.00 SGD
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5% discount with Junmai plan
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A representative junmai Sake of Aichi, brewed with Aichi’s unique rice, Yume Ginka.
This dry junmai is made using Yume Ginka rice cultivated in the Chita Peninsula of Aichi Prefecture. The Sake shows its best performance at a temperature between room temperature and chilled.
It has a distinctive bitterness, likely derived from minerals, which adds an accent and pairs excellently with Japanese cuisine, making it suitable as a sake to enjoy with meals. It is also delicious when warmed.
| YEAR | 2024 |
|---|---|
| AREA | Aichi |
| BREWERY | Ito Shuzo |
| SMV | 12.5 |
| ACIDITY | - |
| ABV | 18.0% |
| RICE | Yumeginka |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka , Nama |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
