SHINKAI JUNMAIDAIGINJO KIMOTO KOUGA YAMADANISHIKI 50
SHINKAI JUNMAIDAIGINJO KIMOTO KOUGA YAMADANISHIKI 50
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$88.00 SGD
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This Sake allows you to fully enjoy its aroma and Umami, featuring a beautiful flavor profile that reveals the core strength and robustness derived from the Kimoto brewing method.
This Sake is made entirely from Yamadanishiki rice produced in Kouga City. Rather than being flamboyant, it has a somewhat subdued aroma. When you take a sip, you feel a rounded sweetness and a somewhat firm Umami impression.
A pleasant acidity derived from the Kimoto method ties everything together from the middle onwards.
In the aftertaste, you faintly sense the savory notes reminiscent of rice crackers and rice snacks. Definitely try this Daiginjo, which is as tight and well-toned as an athlete!
| YEAR | 2024 |
|---|---|
| AREA | Shiga |
| BREWERY | Fujimoto Shuzo |
| SMV | 1.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Muroka , Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
FUJIMOTO SHUZO
Under the philosophy of "Harmony Brews Fine Sake" (believing that good Sake naturally comes from the harmony among the workers), we always prioritize teamwork and strive to build smooth human relationships while brewing Sake.
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