SHINKAI KARAKUCHI BEYOND JUNMAI NIHONBARE 60% NAMA GENSHU
SHINKAI KARAKUCHI BEYOND JUNMAI NIHONBARE 60% NAMA GENSHU
5% discount with Junmai plan
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A Dry and Sharp Sake with Fully Fermented glucose
This dry and sharp sake is made with fully fermented sugars, resulting in a well-balanced, crisp flavor. As a namazake (unpasteurized sake), it also has a rounded taste.
The robust acidity from the No. 6 yeast tightens the overall profile, enhancing its dryness. Upon tasting, the initial dryness gradually gives way to the rich umami and sweetness of the rice. The finish is characterized by a pleasant aroma and a strong, clean cut typical of a dry genshu (undiluted sake).
| YEAR | 2024 |
|---|---|
| AREA | Shiga |
| BREWERY | Fujimoto Shuzo |
| SMV | 11.0 |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Nihonbare |
| POLISH RATE | 60% |
| GRADE | Junmai |
| SPECIALITY | Nama , Muroka , Genshu |
| NOTE | - |
| TASTE | Very Dry |
| BODY | Light |
| AROMA | Herb |
FUJIMOTO SHUZO
Under the philosophy of "Harmony Brews Fine Sake" (believing that good Sake naturally comes from the harmony among the workers), we always prioritize teamwork and strive to build smooth human relationships while brewing Sake.
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