SHINOMINE KIMOTO JUNMAI MUROKA NAMA GENSHU
SHINOMINE KIMOTO JUNMAI MUROKA NAMA GENSHU
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The hallmark of this label lies in its rich and multifaceted layers of flavor. The ancient Kimoto production method, which eschews the need for artificial yeast and lactic acid, bestows this depth of taste upon the Sake.
Its aroma is refreshing and gentle, carrying subtle notes borne from its fermentation process. The initial taste is as juicy and crisp as fresh fruit. Upon sipping, there's a moderate spread of a nutty, rich scent across the palate. In juxtaposition to this rich aroma, a refreshing sourness reminiscent of citrus fruits creates a delightful contrast, teasing the palate with its unexpectedness.
Following this tanginess, a medley of flavors such as sweetness and bitterness make their appearance. This intricate and deep flavor profile is the label's crowning attraction. Compared to other Kimoto-type Sakes, this one isn't overly heavy, given its lack of maturation.
It's ideal to savor this label now and relish its layered and invigorating taste. However, I'm confident that allowing it to mature for several months in your refrigerator will only enhance its essence.
| YEAR | 2023 |
|---|---|
| AREA | Nara |
| BREWERY | ChiyoShuzo |
| SMV | 9.0 |
| ACIDITY | 2.2 |
| ABV | 17.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 77% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) , Kimoto |
| NOTE | Yogurt , Citrus fruits |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
