Sogga Pere Et Fils Riz a Sake Naturel Domaine Takou
Sogga Pere Et Fils Riz a Sake Naturel Domaine Takou
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Using mixed fermentation of No.1 to No.6 yeasts types, this premium saké is brewed using high-quality pesticide-free Miyama Nishiki rice which creates an extremely elegant product.
As a limited edition produced by a winery in Nagano prefecture, this brew produces a unique aroma only attainable from the blend of yeasts; which produces notes of pear and banana. Once opened, the scent of bay leaf fills your senses and a slight lactic scent reminiscent of sour cream appears. Taste-wise, this premium saké has a light attack and a mellow yet Umami bitterness which gives you the richness of rice; acidity is also noticeable which gives the profile of rice and lactic acid via a rich impressionistic profile.
PRICE：$105
SIZE：750ml
| YEAR | 2021 |
|---|---|
| AREA | Nagano |
| BREWERY | Obuse |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Miyamanishiki |
| POLISH RATE | 70% |
| GRADE | - |
| SPECIALITY | - |
| NOTE | - |
| TASTE | |
| BODY | |
| AROMA |
