TADATADA YAMAHAI JUNMAIDAIGINJO NAMA GENSHU
TADATADA YAMAHAI JUNMAIDAIGINJO NAMA GENSHU
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Made with the Yamahai method, produced with the grand-cru Yamadanishiki polished down to 50%!!
Brewed using the grand-cru Yamadanishiki from Hyogo Prefecture, this is the pinnacle of this brand.
It possesses a refreshing aroma and a crispness that doesn't tire the palate. It is also extremely excellent as a sake to accompany food, pairing superbly with richly flavored dishes.
| YEAR | 2023 |
|---|---|
| AREA | Shiga |
| BREWERY | Takeuchi Shuzo |
| SMV | 5.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama , Genshu , Muroka , Yamahai |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
