TAKACHIYO JUNMAIDAIGINJO IPPONJIME AWARDS WINNING EDITION
TAKACHIYO JUNMAIDAIGINJO IPPONJIME AWARDS WINNING EDITION
5% discount with JunmaiDaiginjo plan
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Exclusive to Niigata, won the platinum medal in Kura Master, France, only produced 360 bottles
It's only available in Niigata. Ipponjime brewer's rice is the signature of Takachiyo, and this rice creates one-and-only flavor. This label is produced by using the rice polished down to 40%.
The top note is not very gorgeous, but the fresh and fruity aroma explode brilliantly in your mouth. The attack is clean and smooth; the most excellent point is its elegant sweetness fading gently toward the end.
The finish is sharp and dry; the flavor of strawberries go through your nose.
| YEAR | 2020 |
|---|---|
| AREA | Niigata |
| BREWERY | Takachiyo Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Ipponjime |
| POLISH RATE | 40% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Flat polish , Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Pear , Strawberry , Green apple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
TAKACHIYO SHUZO
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and pure snow lies on the mountain every winter, and the water of melted snow is filtered by the natural eco...
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