TAKIJIMAN HATTANNISHIKI JUNMAIGINJO 50
TAKIJIMAN HATTANNISHIKI JUNMAIGINJO 50
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Soft texture and transparent sweetness + Umami, slightly woody flavor
The transparency is the most attractive point of this brewery. Please enjoy the juicy Umami and refreshing taste and aroma. The specialty of Takijiman is the self-cultivated yeast; it makes the aroma of this label gentle but comfortably fruity.
Also, the bitterness and woody flavor coming at the end make this label differentiated.
| YEAR | 2019 |
|---|---|
| AREA | Mie |
| BREWERY | Takijiman Shuzo |
| SMV | 4.5 |
| ACIDITY | 1.2 |
| ABV | 16.0% |
| RICE | Hattannishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Self-cultivated yeast |
| NOTE | wood , Melon |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
TAKIJIMAN SHUZO
We locate in Iga basin where is the border between Mie and Nara prefecture. Iga is a very famous place for Ninja and blessed with a lot of natural resources. There is Akame fall selected as 100 most beautiful fall nearby the brewery. The large gap in high and low...
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