TEMPOICHI JUNMAI GINJO SPECIALLY CULTIVATED RICE "HATTAN NISHIKI" HIYAOROSHI
TEMPOICHI JUNMAI GINJO SPECIALLY CULTIVATED RICE "HATTAN NISHIKI" HIYAOROSHI
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This label is brewed with using specially grown 55% polished HATTAN NISHIKI, which represents the brewing of Hiroshima, by cooperating with the experienced farmers. They made the kōji by the traditional way, and focused on dragging out the umami of sake by using "No.7" yeast that makes the taste of sake classic. It used to be dry Junmai Ginjō in the last winter, and went through a summer, aging made its taste milder and more well-balanced.
It has slight savory aroma like rice straw, which is particular to Tempoichi not affecting a gourmet. The taste is very robust and having lots of umami. Contorary to the first impression, the finish is light and gentle. Because of its savory aroma and rich taste, it is very suitable to pair with the intensively flavoured dishes. Hot sake is also great choice.
| YEAR | 2017 |
|---|---|
| AREA | Hiroshima |
| BREWERY | Tempoichi Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.8 |
| ABV | 16.0% |
| RICE | Hattannishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Hiyaoroshi , Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Cash nuts |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Nut |
TEMPOICHI SHUZO
TEMPOICHI is very small brewery established in 1910. This brewery is located in Fukuyamashi Hiroshima which is blessed with the warm climet and high-quality water source. They alliance with local farmers and produce the high-quality brewery rice under their control. The motto is “SAKE is the partner of dishes to...
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