TEMPOICHI JUNMAIGINJO OMACHI
TEMPOICHI JUNMAIGINJO OMACHI
5% discount with JunmaiGinjo plan
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Winner of 2019 Professional Sake College, transparency and unique Umami coexist
It's a winner of 2019 Professional Sake College, which is a contest judged by professionals like sommeliers, famous bar owners, etc.
This label is brewed by using the latest Hiroshima regional yeast "KA-1-25". This yeast creates a mild and fruity aroma like a banana. The texture is transparent and light, but the robust and unique Umami spreads gently.
The balance is exquisite and signature of Tempoichi.
| YEAR | 2020 |
|---|---|
| AREA | Hiroshima |
| BREWERY | Tempoichi Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.8 |
| ABV | 16.0% |
| RICE | Omachi |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Cooked rice , Banana |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
TEMPOICHI SHUZO
TEMPOICHI is very small brewery established in 1910. This brewery is located in Fukuyamashi Hiroshima which is blessed with the warm climet and high-quality water source. They alliance with local farmers and produce the high-quality brewery rice under their control. The motto is “SAKE is the partner of dishes to...
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