TENPOICHI DRY JUNMAIDAIGINJO
TENPOICHI DRY JUNMAIDAIGINJO
5% discount with JunmaiDaiginjo plan
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Sharpened finish and exquisite balance between Umami and sweetness
It's produced with using the local Yamadanishiki specially grown by the skilled local farmers. The aroma is gently fruity like strawberries. The texture is clean and refreshing, and the pure sweetness carefully extracted from Yamadanishiki spreads softly.
Then, the Umami and sourness follows, and make the layers of taste.
The finish is very sharp and beautiful, like a Japanese sword.
It must pair with white meat fish. If you have a chance to go to the Sushi restaurant, we should grab this label!!
| YEAR | 2019 |
|---|---|
| AREA | Hiroshima |
| BREWERY | Tempoichi Shuzo |
| SMV | 8.0 |
| ACIDITY | 1.8 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 40%, 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Melon |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
TEMPOICHI SHUZO
TEMPOICHI is very small brewery established in 1910. This brewery is located in Fukuyamashi Hiroshima which is blessed with the warm climet and high-quality water source. They alliance with local farmers and produce the high-quality brewery rice under their control. The motto is “SAKE is the partner of dishes to...
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