TOKUBETSUJUNMAI HATTANNISHIKI ORIGARAMI NAMA GENSHU
TOKUBETSUJUNMAI HATTANNISHIKI ORIGARAMI NAMA GENSHU
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In these days, tempoichi is improving the quality of sake dramatically. Their challenge mostly goes right direction.
This label is also one of the improved label in comparison with last year. The type of yeast has been changed and the amount of shubo has been doubled.
Aroma is fresh and subtly fruity like citrus. The attack is smooth but little sparkling. This vibrant texture attracts sake lovers to sake nouveau. Since taste is light and gently sweet, it's very easy to drink.
When the gentle sweetness fades out from your tongue, sharp sourness shows up and washes your mouth and throat cleanly.
Please try 2 ways to enjoy this label.
1. Without "Ori"(melted rice)
2. With "Ori"(melted rice)
With Ori, you will enjoy richer and sweeter taste.
| YEAR | 2017 |
|---|---|
| AREA | Hiroshima |
| BREWERY | Tempoichi Shuzo |
| SMV | 2.0 |
| ACIDITY | 1.7 |
| ABV | 16.0% |
| RICE | Hattannishiki |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Fresh sake , Slightly cloudy , Genshu , Muroka , Nama(Unpasteurized) , Usunigori(Misty) |
| NOTE | Citrus fruits , Mint |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Herb |
TEMPOICHI SHUZO
TEMPOICHI is very small brewery established in 1910. This brewery is located in Fukuyamashi Hiroshima which is blessed with the warm climet and high-quality water source. They alliance with local farmers and produce the high-quality brewery rice under their control. The motto is “SAKE is the partner of dishes to...
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