TSUKIYOSHINO YAMAHAI JUNMAI MUROKA GENSHU
TSUKIYOSHINO YAMAHAI JUNMAI MUROKA GENSHU
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Light but profound taste with milky flavor like yogurt
It's a first Yamahai Sake of Tsukiyoshino. Yamahai Sake tends to be rich and wild, but this label especially has the sourness influenced by lactic acid, which is one of the most significant points of the Yamahai method.
It's milky and refreshing, like yogurt. The sourness keeps the excellent balance, and it makes you feel light to medium type, but the robust Umami steadily stays at the bottom layer.
So, it's also lovely to enjoy with on-the-rock too!
| YEAR | 2019 |
|---|---|
| AREA | Nagano |
| BREWERY | Wakabayashi jozo |
| SMV | -5.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Hitogokochi |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Yogurt |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
WAKABAYASHI JOZO
We are located in Shiodadaira, where is the southeast of Ueda city and famous for the group of temples and shrines. There are the fertile soil, delicious rice, and the beautiful water. In 1896, the first generation Manbei Hayashi made up his mind to brew sake with using those natural...
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