YAMAMOTO ASAHI JUNMAIDAGINJO
YAMAMOTO ASAHI JUNMAIDAGINJO
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A well-balanced Junmai Daiginjo polished to 50% of Asahi from Akaiwa, Okayama Prefecture !
Junmai Daiginjo, produced with Asahi, from Akaiwa, Okayama prefecture, is a moderately fruity and elegant Sake, and the sourness, Umami, and clearness of the aftertaste are highly emphasized.
You can feel the hidden potential of Okayama's Asahi rice.
| YEAR | 2021 |
|---|---|
| AREA | Akita |
| BREWERY | Yamamoto Shuzo |
| SMV | -1.0 |
| ACIDITY | 1.4 |
| ABV | 15.0% |
| RICE | Asahi |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) , Muroka |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
