YOAKEMAE KINUKA JUNMAI
YOAKEMAE KINUKA JUNMAI
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Produced by the Grand cru Yamadanishiki, containing lots of α-EG, which increases skin collagen.
It's an elegantly dry Sake produced by the grand cru Yamadanishiki of Hyogo Pref. The SMV is +14, but it's not just dry Sake. The aroma is fresh, like citrus fruits, and the attack is soft and moderately sweet. Silky Umami comes before the dryness, and the light sourness and roundish dryness make its finish clean.
It brings the Umami of ingredients out nicely. Let's enjoy the pairing with various kinds of foods.
This label is produced with a special method and successfully extracts the α-EG three times more than the average.
α-EG is the component of Sake that the Kanazawa Institute of technology has proven that increase the quantity of skin collagen.
| YEAR | 2021 |
|---|---|
| AREA | Nagano |
| BREWERY | Ono Shuzo |
| SMV | 14.0 |
| ACIDITY | 1.1 |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 55% |
| GRADE | - |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Citrus fruits |
| TASTE | Dry |
| BODY | Light |
| AROMA | Floral |
ONO SHUZO
Ono Shuzo was established in 1864, when was the time of Meiji Restoration. Yoakemae, the main brand of Ono Shuzo, is named by the title of the famous book written by Toson Shimazaki. Darkest before the dawn.. It’s a book describing the disturbance from the Edo era to the Meiji...
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