5% discount with JunmaiGinjo plan
The juicy sourness like citrus fruits and beautifully crisp finish
It's one of the trendy Akita Sake. It's produced with using two types of rice "Akitasakekomachi" which is the signature rice of Akita and "Yamadanishiki". Two kinds of rice make a great balance between sweetness and sourness. The finish is beautifully refreshing and crisp.
Shrimps and clams are the best choices for pairing.
|SPECIALITY||Genshu , Muroka|
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...Read More