YUKINOBIJIN JUNMAIGINJO KAIRYOSHINKO
YUKINOBIJIN JUNMAIGINJO KAIRYOSHINKO
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Born in Akita, the oldest brewer's rice, '改良信交', has a subtle sweetness, a hint of bitterness, and an exquisite clear acidity.
A Junmaiginjo made entirely from "Kairyoshinkoh 改良信交", a rare brewer's rice from Akita with limited yield.
It offers a soft and gentle sweetness, with a sharp, refreshing acidity. Its Sake measurement leans towards the dry side. It has a light, crisp finish that's appealing.
| YEAR | 2023 |
|---|---|
| AREA | Akita |
| BREWERY | Akita jozo |
| SMV | 5.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Kairyoshinkoh |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu |
| NOTE | Lemon |
| TASTE | Dry |
| BODY | Light |
| AROMA | Herb |
AKITA JOZO
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...
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