YUKINOBIJIN JUNMAIGINJO MISATONISHIKI
YUKINOBIJIN JUNMAIGINJO MISATONISHIKI
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A beautiful aroma reminiscent of pineapple, and it is a sharp and elegant drink with a long-lasting aftertaste.
Misatonishiki is a high-grade brewer's rice from Akita prefecture, which is used exclusively to produce this Sake. It has a gentle, fruity aroma that resembles pineapple.
The texture is light, and the soft Umami flavor spreads throughout the mouth. This is followed by a bright sourness that creates a refreshing feeling, and the pure sweetness lingers for a long time.
| YEAR | 2023 |
|---|---|
| AREA | Akita |
| BREWERY | Akita jozo |
| SMV | 9.0 |
| ACIDITY | 2.0 |
| ABV | 16.0% |
| RICE | Misatonishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | pineapple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
AKITA SHUZO
We locate in Araya, Akita, which is well-known as the birthplace of Sake brewing in Akita Pref. There are many wells, and spring water in this area and the quality of water is distinctive. Around 1870, Sake brewing used to be very common due to its convenient location regarding logistics....
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AKITA JOZO
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...
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