YUKINOBIJIN JUNMAIGINJO YAMADANISHIKI NO.6 DRY
YUKINOBIJIN JUNMAIGINJO YAMADANISHIKI NO.6 DRY
5% discount with JunmaiGinjo plan
Couldn't load pickup availability
Made using Yamadanishiki rice, which is rich in Umami flavor. It has a dry taste, but the strong Umami creates a beautiful balance.
When it comes to the No. 6 yeast, Aramasa is considered to be the top brand. Akita Jozo, located just 5 minutes away from Aramasa, has frequent technical exchanges with them.
This Junmai Ginjo Sake is made with No. 6 yeast and is very fresh and clear. Despite the "dry" in its name, it offers more than just dryness; it has an exquisite balance of Umami and acidity.
Initially, the sweetness and acidity stand out, followed by a crisp sourness. Dryness spreads in the middle, and the aftertaste is very clear. It is a Sake that you can continue to drink forever.
| YEAR | 2024 |
|---|---|
| AREA | Akita |
| BREWERY | Akita jozo |
| SMV | 17.0 |
| ACIDITY | 1.5 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu |
| NOTE | Mint , Green apple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
AKITA JOZO
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...
Read More