YUKINOBIJIN JUNMAIGINJO YAMADANISHIKI NO.6 DRY
YUKINOBIJIN JUNMAIGINJO YAMADANISHIKI NO.6 DRY
5% discount with JunmaiGinjo plan
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Made using Yamadanishiki rice, which is rich in Umami flavor. It has a dry taste, but the strong Umami creates a beautiful balance.
When it comes to the No. 6 yeast, Aramasa is considered to be the top brand. Akita Jozo, located just 5 minutes away from Aramasa, has frequent technical exchanges with them.
This Junmai Ginjo Sake is made with No. 6 yeast and is very fresh and clear. Despite the "dry" in its name, it offers more than just dryness; it has an exquisite balance of Umami and acidity.
Initially, the sweetness and acidity stand out, followed by a crisp sourness. Dryness spreads in the middle, and the aftertaste is very clear. It is a Sake that you can continue to drink forever.
| YEAR | 2023 |
|---|---|
| AREA | Akita |
| BREWERY | Akita jozo |
| SMV | 17.0 |
| ACIDITY | 1.5 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu |
| NOTE | Mint , Green apple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
AKITA SHUZO
We locate in Araya, Akita, which is well-known as the birthplace of Sake brewing in Akita Pref. There are many wells, and spring water in this area and the quality of water is distinctive. Around 1870, Sake brewing used to be very common due to its convenient location regarding logistics....
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AKITA JOZO
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...
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