Collections
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Subscription Sake for December 2023
The festive season is beginning! Freshly brewed Sakes are gradually being released,...
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Subscription Sake for February 2024
After the New Year, sake brewing at the breweries enters its most...
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Subscription Sake for January 2024
Happy New Year! This year, the rice is hard and doesn't dissolve...
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Wataribune - The Origin of Shiga
In Shiga Prefecture, a large-grain rice variety with a large starch core,...
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White & Black Koji
Generally, Sake is brewed using yellow koji. However, with the evolution of...
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Wooden barrel fermentation, restoration of the tradition
The wooden barrel is the most traditional container. In the past years,...
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Yamahai, A rare brewing method that emerged between modern and ancient brewing
The Yamahai method was discovered in 1909 by a researcher at the...
