Blog
Pairing Unadon with IKIOIMASAMUNE GLUTINOUS RICE
Unprecedented sweetness is the key characteristic of this Hinoden Ikioimasamune. Being influenced by the glutinous rice, the taste becomes the full-body type. Since the taste is very intensive, plain food...
Pairing Unadon with IKIOIMASAMUNE GLUTINOUS RICE
Unprecedented sweetness is the key characteristic of this Hinoden Ikioimasamune. Being influenced by the glutinous rice, the taste becomes the full-body type. Since the taste is very intensive, plain food...
Sake Sommelier Secrets: Part 1
We start the first of our new Sake Sommelier Secrets series with Akio Matsumoto, head sommelier at one of Tokyo’s top French restaurants and the 11th best restaurant in Asia,...
Sake Sommelier Secrets: Part 1
We start the first of our new Sake Sommelier Secrets series with Akio Matsumoto, head sommelier at one of Tokyo’s top French restaurants and the 11th best restaurant in Asia,...
Where Does Sake's Fruity Aroma Come From?
Red wine has aroma something like chocolate and berries; and also white wine has aroma like citrus fruit and flowers etc. Then how about Sake? Just try to recall last...
Where Does Sake's Fruity Aroma Come From?
Red wine has aroma something like chocolate and berries; and also white wine has aroma like citrus fruit and flowers etc. Then how about Sake? Just try to recall last...
Okameya
There is a Kappou “Okameya” with traditional Japanese entrance in Tanjong Pagar. Kappou is a name for a high grade Japanese cuisine like Kaiseki and shoujin. Interior is also an...
Okameya
There is a Kappou “Okameya” with traditional Japanese entrance in Tanjong Pagar. Kappou is a name for a high grade Japanese cuisine like Kaiseki and shoujin. Interior is also an...
A Sake Sojourn – Part 1
Another new seasoned professional writer joins SAKEMARU, having studied and founded a periodical at the famed Newhouse School of Journalism before pursuing a career in marketing communications. He has contributed...
A Sake Sojourn – Part 1
Another new seasoned professional writer joins SAKEMARU, having studied and founded a periodical at the famed Newhouse School of Journalism before pursuing a career in marketing communications. He has contributed...
Ramen gallery
This time, I would like to introduce pairing between sake and ramen. There is a ramen bar where you can enjoy taste of popular ramen from all over Japan, at...
Ramen gallery
This time, I would like to introduce pairing between sake and ramen. There is a ramen bar where you can enjoy taste of popular ramen from all over Japan, at...