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The land of Udon, Place to enjoy Kagawa prefect...

It goes without saying that in Singapore, Japanese culture gather from all over Japan. As a result, you can enjoy taste of various regions in this island. This time I...

The land of Udon, Place to enjoy Kagawa prefect...

It goes without saying that in Singapore, Japanese culture gather from all over Japan. As a result, you can enjoy taste of various regions in this island. This time I...

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Cosy and nostalgic place to enjoy sake and chat...

At the backstreet of Orchard road, inside the mixed used building there is a small sake bar called “Jun” with an atmosphere of Showa period. In side the bar is...

Cosy and nostalgic place to enjoy sake and chat...

At the backstreet of Orchard road, inside the mixed used building there is a small sake bar called “Jun” with an atmosphere of Showa period. In side the bar is...

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SUMMER SAKE SEASON

Hot summer came to Japan in this year as well. For breweries, Summer used to be the most severe season in terms of sales. People tend to drink lighter alcohol,...

SUMMER SAKE SEASON

Hot summer came to Japan in this year as well. For breweries, Summer used to be the most severe season in terms of sales. People tend to drink lighter alcohol,...

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Pairing Kakiage with AZUMANOFUMOTO

Adorable marriage of celery with the fruity aroma of Azumanofumoto. It is a pairing to add the nuance of aroma on the umami and sweetness of veggies. Ingredients (2) Boiled...

Pairing Kakiage with AZUMANOFUMOTO

Adorable marriage of celery with the fruity aroma of Azumanofumoto. It is a pairing to add the nuance of aroma on the umami and sweetness of veggies. Ingredients (2) Boiled...

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A Sake Sojourn – Part 2

The next stop on my sake sojourn after Nada was Fushimi, conveniently just south of Kyoto. Since this area was a convenient 10-minutes walk from north exit of the Chushojima...

A Sake Sojourn – Part 2

The next stop on my sake sojourn after Nada was Fushimi, conveniently just south of Kyoto. Since this area was a convenient 10-minutes walk from north exit of the Chushojima...

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Pairing Grilled Tuna with Black Pepper with AZU...

Azumatsuru Origarami is a sake which has an attractive aroma and taste like apples. Peppers stand the apple flavor out and give additional umami flavor to the tuna. The aftertaste...

Pairing Grilled Tuna with Black Pepper with AZU...

Azumatsuru Origarami is a sake which has an attractive aroma and taste like apples. Peppers stand the apple flavor out and give additional umami flavor to the tuna. The aftertaste...