Blog
Pairing between sake and dessert, 2am: Dessert ...
I had a continuous interest of the pairing between Sake and dessert. This time this interest became real with a help of patisserie a.k.a. artist Janice Wong. Her first shop...
Pairing between sake and dessert, 2am: Dessert ...
I had a continuous interest of the pairing between Sake and dessert. This time this interest became real with a help of patisserie a.k.a. artist Janice Wong. Her first shop...
The Mediterranean sake journey
Local Rice Makes the Sake World Bigger When I started defining the type of sake I wanted to brew, the first thing I wanted to learn was about sake terroir,...
The Mediterranean sake journey
Local Rice Makes the Sake World Bigger When I started defining the type of sake I wanted to brew, the first thing I wanted to learn was about sake terroir,...
Healthy Otsumami, Steamed Colorful Vegs 'n Pork
By steaming, pork loses its fat a lot. The taste of the sauce is a bit intensive but apple gives freshness and natural sweetness. Aromatic and dry type sake is...
Healthy Otsumami, Steamed Colorful Vegs 'n Pork
By steaming, pork loses its fat a lot. The taste of the sauce is a bit intensive but apple gives freshness and natural sweetness. Aromatic and dry type sake is...
Japan’s British Sake Ambassador
Japanese-fluent, British National Chris Hughes, a WSET Level 3 certified teacher and certified Kikisakeshi, is the international ambassador for Kurand by Liquor Innovation Co., Ltd. and writer for the English...
Japan’s British Sake Ambassador
Japanese-fluent, British National Chris Hughes, a WSET Level 3 certified teacher and certified Kikisakeshi, is the international ambassador for Kurand by Liquor Innovation Co., Ltd. and writer for the English...
Wadatsumi
It goes without saying that Japanese signature cuisine is seafood. As Japan surrounded by the sea, the food culture developed there has great depth and diversity. In order to convey...
Wadatsumi
It goes without saying that Japanese signature cuisine is seafood. As Japan surrounded by the sea, the food culture developed there has great depth and diversity. In order to convey...
THANK YOU 2,500 LIKE!! SUPER INVITATION CAMPAIG...
Thank you very much for sake lovers back up! We have reached 2,500 facebook likes. To commemorate 2,500 likes, the special promotion has just started!! Let’s enjoy sake with your...
THANK YOU 2,500 LIKE!! SUPER INVITATION CAMPAIG...
Thank you very much for sake lovers back up! We have reached 2,500 facebook likes. To commemorate 2,500 likes, the special promotion has just started!! Let’s enjoy sake with your...