Blog
Koji Mai & Kake Mai
Sometimes, two different types of rice are used to brew one label. Each brewery has their particular recipe to differentiate themselves from others. Kojimai Usually, rice is used twice in...
Koji Mai & Kake Mai
Sometimes, two different types of rice are used to brew one label. Each brewery has their particular recipe to differentiate themselves from others. Kojimai Usually, rice is used twice in...
Should Drink Up in One Day?
Tips: 1. You can enjoy Sake for at least one week after opening the bottle. 2. When you taste Sake and think it’s too young or potential, put it back...
Should Drink Up in One Day?
Tips: 1. You can enjoy Sake for at least one week after opening the bottle. 2. When you taste Sake and think it’s too young or potential, put it back...
SAKEMARU Phase.3 / New Logo Debut!
1 Oct is the World Sake Day which is the opening of the new brewery year, and it’s one of the most critical days for the people related in the...
SAKEMARU Phase.3 / New Logo Debut!
1 Oct is the World Sake Day which is the opening of the new brewery year, and it’s one of the most critical days for the people related in the...
SAKEMARU BAR STARTS / PRE-OPEN EVENT FOR SUBSCR...
We are very excited to announce that we are finally launching the bar produced by SAKEMARU on 20 Oct 2018. SAKEMARU started its business in Singapore in Feb 2015. Backed...
SAKEMARU BAR STARTS / PRE-OPEN EVENT FOR SUBSCR...
We are very excited to announce that we are finally launching the bar produced by SAKEMARU on 20 Oct 2018. SAKEMARU started its business in Singapore in Feb 2015. Backed...
Restoration of Brewer's Rice 100 Years Ago
Recently, the agricultural institution of each prefecture produces various kind of new brewer’s rice. These challenging activities elevate the quality of Sake. Contrary to this trend, some visionary breweries and...
Restoration of Brewer's Rice 100 Years Ago
Recently, the agricultural institution of each prefecture produces various kind of new brewer’s rice. These challenging activities elevate the quality of Sake. Contrary to this trend, some visionary breweries and...
UMEBACHEE
In the narrow street just beside Shibuya river, UMEBACHEE is located. It’s relatively new restaurants offering unique Sake and food pairing. Currently, it’s a bit difficult to secure the sheats,...
UMEBACHEE
In the narrow street just beside Shibuya river, UMEBACHEE is located. It’s relatively new restaurants offering unique Sake and food pairing. Currently, it’s a bit difficult to secure the sheats,...