Brewery
SEKIYA SHUZO
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted. In parallel with inheriting...
SEKIYA SHUZO
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted. In parallel with inheriting...
TAKIJIMAN SHUZO
We locate in Iga basin where is the border between Mie and Nara prefecture. Iga is a very famous place for Ninja and blessed with a lot of natural resources....
TAKIJIMAN SHUZO
We locate in Iga basin where is the border between Mie and Nara prefecture. Iga is a very famous place for Ninja and blessed with a lot of natural resources....
OKIDAIKICHI HONTEN
We only use the self-grown rice and the local rice produced by the contracted farmers. Based on the inherited skill, we think the brewing out of the box and continue...
OKIDAIKICHI HONTEN
We only use the self-grown rice and the local rice produced by the contracted farmers. Based on the inherited skill, we think the brewing out of the box and continue...
KOSHIMEIJO
Sake of Niigata is usually clean and dry type. By sticking with the local ingredients, we will differentiate ourselves to the other Niigata Sake. We aim to produce a Sake...
KOSHIMEIJO
Sake of Niigata is usually clean and dry type. By sticking with the local ingredients, we will differentiate ourselves to the other Niigata Sake. We aim to produce a Sake...
TAKACHIYO SHUZO
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and...
TAKACHIYO SHUZO
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and...
IGAYA SHUZO
As far as the old document says, we’d already started brewing in 1853, and we are 6th generation. The brewery owner himself is the brewmaster and brew the small quantity...
IGAYA SHUZO
As far as the old document says, we’d already started brewing in 1853, and we are 6th generation. The brewery owner himself is the brewmaster and brew the small quantity...