Brewery
TOSHIMAYA
The brewery locates in the middle of the 770m high mountain. The severe climate in winter sharpens the quality of Sake. Okaya city used to be famous for the sericultural...
TOSHIMAYA
The brewery locates in the middle of the 770m high mountain. The severe climate in winter sharpens the quality of Sake. Okaya city used to be famous for the sericultural...
GOJOU SHUZOU
The brewery locates at the foot of the Kongo mountain, and the underground water flows into the brewery’s well. Kongo mountain has a lot of high-quality spring water. We stick...
GOJOU SHUZOU
The brewery locates at the foot of the Kongo mountain, and the underground water flows into the brewery’s well. Kongo mountain has a lot of high-quality spring water. We stick...
SEKIYA SHUZO
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted. In parallel with inheriting...
SEKIYA SHUZO
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted. In parallel with inheriting...
TAKIJIMAN SHUZO
We locate in Iga basin where is the border between Mie and Nara prefecture. Iga is a very famous place for Ninja and blessed with a lot of natural resources....
TAKIJIMAN SHUZO
We locate in Iga basin where is the border between Mie and Nara prefecture. Iga is a very famous place for Ninja and blessed with a lot of natural resources....
OKIDAIKICHI HONTEN
We only use the self-grown rice and the local rice produced by the contracted farmers. Based on the inherited skill, we think the brewing out of the box and continue...
OKIDAIKICHI HONTEN
We only use the self-grown rice and the local rice produced by the contracted farmers. Based on the inherited skill, we think the brewing out of the box and continue...
KOSHIMEIJO
Sake of Niigata is usually clean and dry type. By sticking with the local ingredients, we will differentiate ourselves to the other Niigata Sake. We aim to produce a Sake...
KOSHIMEIJO
Sake of Niigata is usually clean and dry type. By sticking with the local ingredients, we will differentiate ourselves to the other Niigata Sake. We aim to produce a Sake...