Collection: Flat polish, the finest way to process the rice

The usual method polishes the necessary part and the unnecessary parts out together. By carefully polishing rice, the grains of rice thoroughly become well-shaped.

It’s called “flat polishing” and leaves the core of rice more than conventional polishing, and the taste becomes cleaner and smoother.

A few breweries own their polisher and take much longer to polish, making the “flat polishing” happen.

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