Collection: Kimoto, a origin of Sake
Kimoto method is an ancient method to produce shubo, it costs 4 weeks to produce shubo and needs people to stand around a small tub to smash steamed rice, KOJI and water to a mixed mud to help the yeast to do its job more smoothly.
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JUNSEI YUMENISHIKI JUNMAIDAIGINJO KIMOTO
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Sold outDRAWING TICKET｜ARAMASA NO.6 S-TYPE
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JUYONDAI EXTREME YAMADANISHIKI DAIGINJO NAMA
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JUYONDAI EXTREME TATSUNOOTOSHIGO DAIGINJO NAMA
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Sold outDRAWING TICKET｜ARAMASA NO.6 SHISHU
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JUYONDAI EXTREME TATSUNOOTOSHIGO DAIGINJO NAMA｜Drawing for Purchase
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TENMEI HOMURA KIMOTO JUNMAIDAIGNJO KAMNOO29
Regular price $140.00 SGDRegular priceUnit price per -
Sold outDENSHU JUNMAIGINJO 140
Regular price $120.00 SGDRegular priceUnit price per -
DENSHU JUNMAIGINJO 140｜Drawing for Purchase
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HOUOUBIDEN NIKKO JUNMAIGINJO KIMOTO NAMA
Regular price $98.00 SGDRegular priceUnit price per -
DRAWING TICKET｜ARAMASA THE AGRIVEDA 2021
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Sold outDENSHU TOKUBETSU-JUNMAI
Regular price $91.00 SGDRegular priceUnit price per -
SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU W:kijoshu
Regular price $105.00 SGDRegular priceUnit price per -
DENSHU TOKUBETSU-JUNMAI｜Drawing for Purchase
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HOUOUBIDEN SAKEMIRAI JUNMAIDAIGINJO KIMOTO NAMA
Regular price $98.00 SGDRegular priceUnit price per -
ARAMASA Private Lab AMAGAERU SPARK
Regular price $169.00 SGDRegular priceUnit price per
