Collection: Kimoto, a origin of Sake
Kimoto method is an ancient method to produce shubo, it costs 4 weeks to produce shubo and needs people to stand around a small tub to smash steamed rice, KOJI and water to a mixed mud to help the yeast to do its job more smoothly.
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SENKIN ORGANIC NATURE QUATRE KIMOTO MUROKA GENSHU
Regular price $95.00 SGDRegular priceUnit price per -
SENKIN ORGANIC NATURE TROIS KIMOTO MUROKA GENSHU
Regular price $95.00 SGDRegular priceUnit price per -
Sold outCLASSIC SENKIN MUKU GENSHU 2019
Regular price $78.00 SGDRegular priceUnit price per -
Sold outDAINA TOKUBETSUJUNMAI KIMOTO
Regular price $59.00 SGDRegular priceUnit price per -
SENKIN ORGANIC NATURE DEUX KIMOTO MUROKA GENSHU
Regular price $95.00 SGDRegular priceUnit price per -
DAINA TOKUBETSUJUNMAI MUROKA NAMA GENSHU KIMOTO
Regular price $59.00 SGDRegular priceUnit price per -
DAINA TOKUBETSUJUNMAI KIMOTO MUROKA NAMA GENSHU
Regular price $59.00 SGDRegular priceUnit price per -
SENKIN NATURE 4 QUATRE KIMOTO MUROKA GENSHU
Regular price $95.00 SGDRegular priceUnit price per -
Sold outSENKIN AKATONBO "RED DRAGONFLY"
Regular price $95.00 SGDRegular priceUnit price per -
SHINOMINE KIMOTO JUNMAI MUROKA NAMA GENSHU
Regular price From $67.00 SGDRegular priceUnit price per
