Omachi, the Roots of Brewer’s Rice

It is also said that the root of brewery rice. About 40 kinds of brewery rice are native to Omachi. Omachi only accounts for 3% of brewery rice’s total production quantity. Nowadays, the potential value has been reconsidered, and some Sake freaks called “Omachist” drink Sake made with Omachi willingly have appeared. It has a well-rounded taste, complex Umami, long-lasting aftertaste, and taste transformation being matured.

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