RYOKO LOCAL GOHYAKUMANGOKU JUNMAIGINJO 720ml
RYOKO LOCAL GOHYAKUMANGOKU JUNMAIGINJO 720ml
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From Pristine Springs and Pure Rice: A Sake of Graceful Flavor and Refreshing Clarity
The Gohyakumangoku rice used in this sake is specially cultivated under a contract farming arrangement, using reduced-pesticide methods as close to organic as possible.
_The rice fields are nourished by the same underground spring water used in the brewing process. This sake is characterized by its elegant aroma, gentle sweetness, and a clean, refreshing finish that invites another sip.
With a well-balanced acidity, it pairs exceptionally well with food, making it an ideal sake to enjoy during meals.
| YEAR | 2025 |
|---|---|
| AREA | Niigata |
| BREWERY | Minenohakubai Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.5 |
| ABV | 15.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Namazume |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
MINENOHAKUBAI SHUZO
Mineno Hakubai is the second oldest Sake brewery in Niigata prefecture and is collectively known as "Echigo Sanbai" along with two other breweries. It has a history of nearly 400 years and is located at the foot of Mount Kakuda in Echigo plain. The brewery has been producing Sake continuously...
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