KANTO NO HANA JUNMAI DAIGINJO HITOMEBORE GENSHU 720ml
KANTO NO HANA JUNMAI DAIGINJO HITOMEBORE GENSHU 720ml
$78.00
5% discount with JunmaiDaiginjo plan
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Elegant and Simple Flavor with Luxurious 35% Polished Koji Rice
The new series of Sake labels have a fluffy three-dimensional feel and are made with 100% locally produced "Hitomebore" rice from Gunma Prefecture.This Sake emphasizes a well-balanced taste, acidity, and sweetness, with a gorgeous fruity aroma and a crisp, refreshing finish.
| YEAR | 2025 |
|---|---|
| AREA | Gunma |
| BREWERY | Hijiri Shuzo |
| SMV | 1.0 |
| ACIDITY | 1.5 |
| ABV | 15.0% |
| RICE | Hitomebore |
| POLISH RATE | 50%, 35% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu |
| NOTE | Melon |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HIJIRI SHUZO
The term '聖の酒 seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural environment of the southwestern foothills of Mt. Akagi in the Upstream region, where fireflies dance amidst the lush greenery. For...
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