MEIHO AKAGI JUNMAIGINJO NAMA 720ml
MEIHO AKAGI JUNMAIGINJO NAMA 720ml
$78.00
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Elegant purity with the gentle umami of finely polished rice.
For the koji rice, Hitomebore polished to 35%—the same level used for Junmai Daiginjo—is employed.
This Junmai Ginjo namazake offers a clean, refined profile while allowing the gentle umami of the rice to unfold gracefully on the palate.
| YEAR | 2026 |
|---|---|
| AREA | Gunma |
| BREWERY | Hijiri Shuzo |
| SMV | -1.0 |
| ACIDITY | 1.6 |
| ABV | 15.0% |
| RICE | Hitomebore |
| POLISH RATE | 35%, 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu , Muroka |
| NOTE | - |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
HIJIRI SHUZO
The term '聖の酒 seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural environment of the southwestern foothills of Mt. Akagi in the Upstream region, where fireflies dance amidst the lush greenery. For...
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