MICHIZAKURA JUNMAI GINJO KUZURYU 55 NAMA GENSHU
MICHIZAKURA JUNMAI GINJO KUZURYU 55 NAMA GENSHU
$93.00
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Brewed with Kuzuryu, a rare sake rice variety that was once discontinued and later revived.
Using mineral-rich spring water from the Daisetsuzan mountain range, this sake offers a fresh profile with vibrant minerality, balanced umami, and a distinctive pleasant bitterness, finishing clean and refreshingly crisp.
| YEAR | 2026 |
|---|---|
| AREA | Hokkaido |
| BREWERY | Michizakura Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Kuzuryu |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
MICHIZAKURA SHUZO
Established in the 10th year of the Meiji era, the Michizakura Brewery, which has walked through 143 years of history in Nakatsugawa, Gifu, embarked on a new journey on November 7, 2020, as the 'Higashikawa Public Brewery - Michizakura.'
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