TOYO BIJIN JUNDOICHIZU JUNMAIGINJO KAMENOO
TOYO BIJIN JUNDOICHIZU JUNMAIGINJO KAMENOO
5% discount with JunmaiGinjo plan
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Crafted with Kamenoo, a rare heritage rice variety, this limited-edition Junmai Ginjo beautifully combines the distinctive character of the rice with Toyo Bijin’s signature elegance.
The aroma is vibrant and expressive, revealing tropical notes reminiscent of pineapple and ripe mango.
On the palate, a smooth, rounded texture gives way to rich, juicy umami and delicate sweetness. The natural complexity of Kamenoo adds depth, while gentle acidity brings balance and freshness.
Despite its richness, the sake maintains remarkable clarity and refinement, finishing cleanly with a pleasant lingering sweetness.
An elegant yet expressive sake that pairs beautifully with a wide variety of dishes.
| YEAR | 2026 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Sumikawa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Kamenoo |
| POLISH RATE | 35%, 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
SUMIKAWA SHUZO
Current brew master learned brewing in Takagishuzo which produces “Juyondai（十四代）”. As a proof of his potential skill, Mr.Takagi who is the owner of Takagishuzo gave his signature brewery rice “Sakemirai”. Very a few breweries can brew sake with this rice. He brought the growth of this brewery and the quantity...
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