BUYU HITACHINISHIKI KIMOTO JUNMAIGINJO
BUYU HITACHINISHIKI KIMOTO JUNMAIGINJO
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5% discount with JunmaiGinjo plan
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All made in Ibaraki! Full of Ibaraki love💛
Using local Ibaraki Prefecture's Hitachinishiki rice and Marufuku Koji yeast, with Ogawa yeast... it's all Ibaraki-made! Full of Ibaraki love! Known for its beautiful sweetness, brewed using the Kimoto method, it is popular for its refreshing, fruit-like ginjo aroma and a juicy, well-rounded flavor!
| YEAR | 2023 |
|---|---|
| AREA | Ibaraki |
| BREWERY | Buyu Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Hitachinishiki |
| POLISH RATE | 58% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume , Genshu , Kimoto |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
BUYU SHUZO
In the town of Yuki in Ibaraki Prefecture, we have overcome various hardships over 170 years. We are a sake brewery that has turned challenges into opportunities and pursued the creation of delicious Sake.
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