HATOMASAMUNE APPLE YEAST JUNMAI NAMA
HATOMASAMUNE APPLE YEAST JUNMAI NAMA
5% discount with Junmai plan
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Brewed by the Apple yeast, the sweetness and aroma are just like premium apples in Aomori Pref
Aomori prefecture is the most popular production center of the apple in Japan. Hatomasamune Shuzo tried to produce the Sake, which is specialized in Aomori Prefecture.
The apple yeast produces a lot of malic acids and makes the fruity aroma like an apple and grapes.
According to SMV, it looks sweet, but the 3.2 high acidity creates an exquisite balance of taste.
It also has the Umami of rice, so nicely pairing with shellfish and chicken,
| YEAR | 2020 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | -12.0 |
| ACIDITY | 3.2 |
| ABV | 15.0% |
| RICE | Masshigura |
| POLISH RATE | 60% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Nama(Unpasteurized) |
| NOTE | Grapes , Apple |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
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