HATOMASAMUNE GINEBOSHI 80 JUNMAI
HATOMASAMUNE GINEBOSHI 80 JUNMAI
Couldn't load pickup availability
Brewed exclusively with locally cultivated Gin-eboshi rice, this sake undergoes a single pasteurization and low-temperature aging process, resulting in a clean and refreshing character.
About Gin-eboshi
Gin-eboshi is a premium sake rice variety specially developed for cultivation in cool climates. While Aomori’s Tsugaru region is renowned for sake rice varieties like Hana Fubuki and Hana Omoi, the southern Pacific coastal region of the prefecture has traditionally struggled to produce high-quality sake rice due to the cold Yamase winds from the Sea of Okhotsk. Gin-eboshi has brought new hope to this area, as it thrives in cold climates and delivers consistently excellent brewing qualities, representing the finest sake rice of southern Aomori.
Flavor and Tasting Experience
This sake features the elegant aroma characteristic of Gin-eboshi rice, with a smooth and round mouthfeel and a delicate, refreshing flavor profile. The meticulous brewing process achieves exceptional balance and a clean finish, making it endlessly enjoyable. It embodies the unique terroir of Aomori and showcases the promising potential of Gin-eboshi sake rice.
Pairing Recommendations
This sake pairs wonderfully with light seafood dishes, grilled items, or traditional Japanese appetizers, further highlighting its delicate and refined flavors.
YEAR | 2024 |
---|---|
AREA | Aomori |
BREWERY | Hatomasamune Shuzo |
SMV | 2.5 |
ACIDITY | 1.5 |
ABV | 15.0% |
RICE | Gineboshi |
POLISH RATE | 80% |
GRADE | Junmai |
SPECIALITY | Genshu , Muroka |
NOTE | - |
TASTE | Dry |
BODY | Medium |
AROMA | Rice |



HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
Read More