HATOMASAMUNE JUNMAIDAIGINJO HANAOMOI 45
HATOMASAMUNE JUNMAIDAIGINJO HANAOMOI 45
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Elegant and fruity aroma like Muscat and sharp and fruit-like clear sourness
This brewery rice is very new rice produced in 2002 in the Aomori Agricultural Center. To make the high-grade Daiginjo, this rice has been invented. The aroma is very elegant like the Muscot.
The fruity aroma spreads more gorgeously when it goes through your nose.
The attack is very clean and smooth. The taste of this label is mainly the well-balanced sweetness and sourness. It’s very juicy and fruity. The Long-lasting sourness makes the after taste crispy.
| YEAR | 2018 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | -3.0 |
| ACIDITY | 1.6 |
| ABV | 15.0% |
| RICE | Hanafubuki |
| POLISH RATE | 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Pear , Muscat |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
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