HATOMASAMUNE WINE YEAST JUNMAI
HATOMASAMUNE WINE YEAST JUNMAI
Sold out
5% discount with Junmai plan
Couldn't load pickup availability
It's produced with using the Sake brewed with French white wine, sweet and fruity flavor like cherry + Umami
It's produced with the white wine yeast imported from France.
It's a challenging Sake, and the flavor is very different from the general Sake; however, it has a slender and elegant Umami. It's light-bodied crisp Sake.
| YEAR | 2019 |
|---|---|
| AREA | Aomori |
| BREWERY | Hatomasamune Shuzo |
| SMV | -34.0 |
| ACIDITY | 3.4 |
| ABV | 12.0% |
| RICE | Hanasayaka |
| POLISH RATE | 60% |
| GRADE | Junmai |
| SPECIALITY | Wine Yeast , Genshu |
| NOTE | Cherry , Muscat |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HATOMASAMUNE SHUZO
We are always seeking the further potential of sake by trying new yeast, brewery rice and methods. Aomori has lots of new and high-quality ingredients potentially innovate sake. Contributing to the spread of sake industry is our mission. In the same time, we have to preserve the inherited brewing style...
Read More