HIJIRI INDIGO JUNMAIGINJO
HIJIRI INDIGO JUNMAIGINJO
5% discount with JunmaiGinjo plan
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A Junmaiginjo with a pleasant sweetness and a refreshing aftertaste. It is a light and crisp beautiful Sake.
When poured into a glass, it releases a bright aroma that spreads gently. The taste is refreshingly fizzy, sweet, and sour, reminiscent of ramune.
With an alcohol content of 14%, it is slightly lower than usual, yet it does not lack body. The flavor expands, followed by a refreshing effervescence and a pleasant bitterness for a clean finish. This sake is made with Hitomebore rice from Gunma Prefecture and uses Kyokai No. 1801 yeast.
| YEAR | 2024 |
|---|---|
| AREA | Gunma |
| BREWERY | Hijiri Shuzo |
| SMV | -4.8 |
| ACIDITY | 1.8 |
| ABV | 14.5% |
| RICE | Hitomebore |
| POLISH RATE | 35%, 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Namazume , Genshu , Jikagumi |
| NOTE | Melon |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
HIJIRI SHUZO
The term '聖の酒 seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural environment of the southwestern foothills of Mt. Akagi in the Upstream region, where fireflies dance amidst the lush greenery. For...
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