KANTONOHANA JUNMAIDAIGINJO HITOMEBORE NAMA GENSHU
KANTONOHANA JUNMAIDAIGINJO HITOMEBORE NAMA GENSHU
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
Elegant and simple flavor, with the luxurious enjoyment of using 35% polished Koji rice.
The new series of Sake labels have a fluffy three-dimensional feel and are made with 100% locally produced "Hitomebore" rice from Gunma Prefecture.
This Sake emphasizes a well-balanced taste, acidity, and sweetness, with a gorgeous fruity aroma and a crisp, refreshing finish.
It is designed to pair well with food. The Sake is brewed with the utmost care and attention, using the highest quality ingredients, including the luxurious 35% polished Koji rice.
| YEAR | 2024 |
|---|---|
| AREA | Gunma |
| BREWERY | Hijiri Shuzo |
| SMV | 1.0 |
| ACIDITY | 1.5 |
| ABV | 16.0% |
| RICE | Hitomebore |
| POLISH RATE | 35%, 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama , Genshu |
| NOTE | Pear , Grapefruits |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
HIJIRI SHUZO
The term '聖の酒 seishu' (holy wine) refers to a clear and refined Sake, as celebrated by the ancient Manyoshu poem. The brewery started making this sacred Sake in the natural environment of the southwestern foothills of Mt. Akagi in the Upstream region, where fireflies dance amidst the lush greenery. For...
Read More