KIRAKUCHO FRESH BREW JUNMAIGINJO DRY NAMA
KIRAKUCHO FRESH BREW JUNMAIGINJO DRY NAMA
5% discount with JunmaiGinjo plan
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Fully recommend for dry Sake lovers, the top note is moderate, Umami and sweetness of rice spread roundishly, then the acidity makes aftertaste sharp.
2020 was their 200th anniversary, and Mayuko, who is the 9th generation young female, started to involve brewing seriously.
We highly recommend this label for the people who love dry Sake. It's not just dry; the transition of taste is the most attractive point. The aroma is subtly ricy, and the beautiful sweetness and Umami comes first. Because it's unpasteurized Sake, it's fresh and juicy.
The sharp dryness like a samurai sword wraps the beautiful sweetness and makes the finish very dry like a desert.
| YEAR | 2021 |
|---|---|
| AREA | Shiga |
| BREWERY | Kita Shuzo |
| SMV | 14.0 |
| ACIDITY | 1.7 |
| ABV | 17.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Cooked rice |
| TASTE | Very Dry |
| BODY | Medium |
| AROMA | Rice |
KITA SHUZO
We locate in the east share of Biwa lake, where the great Ohmi rice is produced every year. Also, this place is famous for the soft underground water from Suzuka mountains. The brand name of Kirakucho was named to wish all the Sake lovers have a happy and long life.
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