KITANOSHO TOKUBETSUJUNMAI HIYAOROSHI
KITANOSHO TOKUBETSUJUNMAI HIYAOROSHI
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Sweet and roundish aroma makes you imagine the matured rich taste. The rich umami which is difficult to imagine from its clear attack is gradually spreading around your mouth. Its aftertaste is short and clear.
The taste of sake made with GOHYAKUMANGOKU tends to dry and clear, however this sake has such a rich umami.
The reason is blended sake made with SHINRIKI. All ingredient including yeast is made in Fukui. This is 100% pure Fukui's sake.
| YEAR | 2016 |
|---|---|
| AREA | Fukui |
| BREWERY | Funaki Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.5 |
| ABV | 15.0% |
| RICE | Shinriki, Gohyakumangoku |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka |
| NOTE | Cooked rice |
| TASTE | Dry |
| BODY | Light |
| AROMA | Herb |
FUNAKI SHUZO
Located close by north east part of Kuzuryu river which is the simbol of Fukui prefecture. The beautiful water is the basement of this brewery. We try to produce the best sake pair with food, so that its texture is smooth, attack is clear. The specialty of current brew master...
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