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MICHIZAKURA JIKAGUMI JUNMAIDAIGINJO KITASHIZUKU

MICHIZAKURA JIKAGUMI JUNMAIDAIGINJO KITASHIZUKU

Regular price $87.00 SGD
Regular price Sale price $87.00 SGD
Sale Sold out
discount 87.0 SGD → 82.65 SGD
5% discount with JunmaiDaiginjo plan

A Junmaidaiginjo directly drawn from the tank, made from Higashikawa-produced "Kitashizuku" brewer's rice, polished down to 45%.

. Brewed using "Kitashizuku" rice, which first appeared in 2014, the rice achieves greater depth in the environment of Higashikawa Town. The Sake is characterized by a soft sweetness and a refreshing finish, while also offering a rich, full-bodied taste with a clear rice flavor.

The gentle sweetness and acidity are hormonized, making it an excellent choice for pairing with meals. The finish is clean and tightening, yet it allows one to clearly feel the carbonation and the deliciousness of the nama (unpasteurized) sake. It is a delightful taste that should not be missed!

YEAR 2024
AREA Hokkaido
BREWERY Michizakura Shuzo
SMV -
ACIDITY -
ABV 15.0%
RICE Kitashizuku
POLISH RATE 45%
GRADE Junmai Daiginjo
SPECIALITY Nama , Genshu , Jikagumi
NOTE Apple
TASTE Dry
BODY Light
AROMA Fruit
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MICHIZAKURA SHUZO

MICHIZAKURA SHUZO

Established in the 10th year of the Meiji era, the Michizakura Brewery, which has walked through 143 years of history in Nakatsugawa, Gifu, embarked on a new journey on November 7, 2020, as the 'Higashikawa Public Brewery - Michizakura.'

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