MICHIZAKURA JIKAGUMI JUNMAIDAIGINJO KITASHIZUKU
MICHIZAKURA JIKAGUMI JUNMAIDAIGINJO KITASHIZUKU
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
A Junmaidaiginjo directly drawn from the tank, made from Higashikawa-produced "Kitashizuku" brewer's rice, polished down to 45%.
. Brewed using "Kitashizuku" rice, which first appeared in 2014, the rice achieves greater depth in the environment of Higashikawa Town. The Sake is characterized by a soft sweetness and a refreshing finish, while also offering a rich, full-bodied taste with a clear rice flavor.
The gentle sweetness and acidity are hormonized, making it an excellent choice for pairing with meals. The finish is clean and tightening, yet it allows one to clearly feel the carbonation and the deliciousness of the nama (unpasteurized) sake. It is a delightful taste that should not be missed!
| YEAR | 2024 |
|---|---|
| AREA | Hokkaido |
| BREWERY | Michizakura Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Kitashizuku |
| POLISH RATE | 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama , Genshu , Jikagumi |
| NOTE | Apple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
MICHIZAKURA SHUZO
Established in the 10th year of the Meiji era, the Michizakura Brewery, which has walked through 143 years of history in Nakatsugawa, Gifu, embarked on a new journey on November 7, 2020, as the 'Higashikawa Public Brewery - Michizakura.'
Read More